Today’s recipe is one of my favorite new snacks-roasted chickpeas! They are a lot healthier than chips, and have the salty crunch that I crave. This version is a bit on the spicy side, so keep that in mind with deciding how much cayenne you want to use.
Chickpea Pop’ems
Ingredients:
1 can (16 oz) Chickpeas
1/2 tsp salt
1/4 tsp Cayenne pepper
1/4 tsp garlic powder
Preheat oven to 450. Drain and pat dry chickpeas. Add seasonings, stir to combine. Pour onto a lightly greased pan. Bake for 30-40 minutes, shake the pan every ten minutes or so to achieve an even roast. Store in an airtight container
What a terrific idea! I’ll have to surprise my husband with this one ~ he loves chickpeas. Thanks!
Great! I think they are the perfect salty, spicy snack
That sounds great e-sanderson! (she says as she munches on a bag-o-chips) gonna try these with my dinner tonight
haha You will probably really like these since they are spicy! …Although you might want to add a bit more cayenne since you like it hot hot hot